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• ‘Virtual wards’ help patients to recover at home

  The UCLH@Home service is helping patients like 80-year-old Margaret Stone to continue their recovery in their own home under the care of their hospital team.

• Well done #teamUCLH on a fantastic London Landmarks Half Marathon

  Well done to everyone who ran to support UCLH in the iconic London Landmarks Half Marathon on 2 April!

• Paralympic champion and former UCLH patient made MBE

  Lizzi Jordan, who received life-saving treatment at UCLH before going on to win a gold medal for cycling in the 2024 Paralympic Games, paid tribute to UCLH staff as she was made a Member of the British Empire (MBE).

• Preterm babies do not habituate to repeated pain

  Preterm infants do not get used to repeated pain in the way that full-term infants, children and adults do habituate to pain, finds a study at UCLH and UCL.

• SUMMIT Study results support the roll out of national lung cancer screening

  SUMMIT Study results on the benefits of large-scale screening for lung cancer are published in The Lancet Oncology today (26 March), ahead of the formal addition of lung cancer screening to the UK national screening programme from 1 April.

• Research seeking greater understanding of rare blood cancer and how to treat it

  A new research study at UCLH and UCL will investigate how a rare type of blood cancer develops and what types of treatment may be effective for patients.

• Dr Patrick Murphy

  Dr. Patrick Murphy is a principal clinical neuropsychologist at the National Hospital for Neurology and Neurosurgery

• Prime Minister visits UCLH vaccination centre

  Prime Minister Boris Johnson visited the vaccination centre at the Islington Business Design Centre yesterday. 

• National leadership award for UCLH research practitioner

  UCLH research manager Sarah Taylor has won a national leadership award for her work to develop and train research staff.

• BBC documentary featuring UCLH clinicians highlights harms of ultra-processed food

  A BBC One documentary featuring clinicians at UCLH which airs this Thursday highlights the harm to the body and brain caused by ultra-processed food.