You will need to be careful about what you eat to make sure the stent does not get blocked. These tips may help.
- Take your time eating, and make sure you chew your food well.
- Avoid large meals – eat smaller meals more often instead.
- Foods should:
- Be soft and moist in consistency
- Not need biting or need much chewing
- Be easily mashed with just a little pressure from a fork, or eaten with a spoon
- Be able to be mashed with the tongue if lumpy
Examples of foods to eat
Pureed soup (add cream, milk or cheese for extra nutrients and calories)
- Poached fish or minced meat
- Eggs, including poached and scrambled eggs or an omelette
- Soft pasta dishes, such as macaroni cheese
- Mashed potato (add butter, cream or cheese for more calories)
- Vegetables well cooked until they are soft
- Rice pudding, stewed fruit, yoghurt, custard or ice cream.
- Porridge or cereal soaked in milk
Examples of foods to avoid
Any food that cannot be mashed up into a soft puree consistency after chewing may block the stent:
Raw vegetables or vegetables that are harder to digest, such as salads, celery, green beans and sweetcorn
- Nuts and dried fruit
- Citrus fruits like oranges or grapefruit – this is because of the skin around each segment
- Tough or gristly meat
- Bread or dry cereal, as these expand in your stomach
- Wholegrain foods, such as wholegrain pasta or rice, as they are more difficult to digest
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Page last updated: 04 December 2025
Review due: 28 November 2027