Page results
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An exciting new project to recycle packaging from single-use items is projected to reduce the waste being incinerated from UCLH theatres by around 215kg a year.
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A new service to provide comprehensive care and support for patients living with Sickle Cell disorder is now available in the comfort of their homes thanks to a partnership between UCLH and Whittington Health NHS Trusts.
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A surgical operation normally carried out to correct a blocked nasal passage may help patients who lost their sense of smell after contracting a COVID-19 infection, according to new research from UCLH.
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UCLH’s Ela Biel has won a national prize for domestics with judges noting her care in protecting vulnerable patients and using her own cancer journey to empathise with cancer patients who are often more vulnerable to and anxious about infection.
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The children and young people's division at UCLH are running two events for young people aged 13 - 24 years.
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This page tells you about the procedure known as a renal cryoablation. It explains what is involved and what the possible risks are.
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UCLH is making the change from single use to named reusable fabric theatre hats for staff working in operating theatres.
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Update about our hospital on Gray's Inn Road
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UCLH has treated the first brain cancer patient with immunotherapy prior to standard treatment as part of a pioneering trial.
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Today, 11 February, marks the tenth anniversary of the International Day of Women and Girls in Science, which seeks to bring gender equality in science and promote role models to inspire girls and women into scientific professions.
File results
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FOI/2021/0467 - Celebration of Pride in 2020 and 2021
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FOI/2021/0468 - Patient data management system
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FOI/2021/0475 - Covid-19 deaths
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FOI/2021/0485 - Patient transport policy
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FOI/2021/0490 - Greener NHS National Programme
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FOI/2021/0494 - Maternity patients not eligible for free healthcare
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FOI/2021/0499 - Cancer pathway started treatment
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FOI/2021/0502 - Maternity and Neonates
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FOI/2021/0507 - Data breaches - (2016 - 2021)
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FOI/2021/0512 - Patient meals