Page results
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Autogenic Training (AT) is a technique offered by the Psychological Therapy Services Team at the Royal London Hospital for Integrated Medicine, which receives referrals for chronic physical health problems.
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This page provides general information about the procedure called anterior cervical discectomy.
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This page provides general information about the procedure called lumbar microdiscectomy. Your neurosurgeon will discuss your particular procedure with you in detail.
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Advice on preventing the spread of flu and other respiratory viruses, to keep UCLH patients safe.
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This page provides information about a surgical procedure to remove part of the large bowel (colon) called a right hemicolectomy.
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This page has been written for parents and carers whose child is having total body irradiation (TBI) for leukaemia, lymphoma, or some other rare blood disorder.
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This page has been written for parents, carers and family members who are acting as carers and comforters for children and young people having radioactive mIBG and topotecan (MATIN) treatment.
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This page explains how our telephone follow-up for heart monitoring works and what to expect during your appointment.
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This page provides details of your treatment pathway coordinator for the Teenage and Young Adult Cancer Service.
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This page provides an overview of our Teenage and Young Adult (TYA) Ambulatory Care Service available to patients aged 12 to 24 years.
File results
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FOI/2022/0283 - Enhanced disinfection methods to eliminate HAIs in theatres, clinical areas and wards
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FOI/2022/0302 - Treatment with conditions for rheumatology/ dermatology
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FOI/2022/0304 - Histopathology labs that run immunohistochemistry diagnostic testing
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FOI/2022/0326 - Use of temporary, locum or bank staff for Junior Doctors - shifts and spend
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FOI/2022/0329 - Overseas visitor charges for abortion healthcare
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FOI/2022/0330 - Sleep and respiratory services
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FOI/2022/0332 - Staff redundancies due to long Covid
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FOI/2022/0340 - Tongue tie division
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FOI/2022/0358 - Infrastructure - data storage
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FOI/2022/0360 - Staff contact details in charge of catering, vending and beverages