Page results
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This page provides information on Ulcerative Colitis (UC) and how diet can help you manage any symptoms you are managing, improve wellbeing and support a healthy diet during remission.
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This diary is intended for patients undergoing thoracic surgery as a way of involving you in your recovery before your surgery as well as after.
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Information about activating your MyCare UCLH app.
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The Maternal Medicine team provides care for women with pre-existing medical disorders or pregnancy-related medical conditions. We work in a multidisciplinary team of doctors and midwives in order to provide the best standard of care for women and their babies.
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UCLH Private Healthcare: world-class consultants, advanced treatments, and personalised care in central London.
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This page provides general information about extreme lateral lumbar fusion and decompression (XLIF®).
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Information for patients having chemotherapy for ovarian, tubal or primary peritoneal cancer, or who have been newly diagnosed with pancreatic cancer or cholangiocarcinoma.
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To mark the NHS’ 75th birthday on 5 July, the experiences of people working or volunteering in the NHS are being shared in a collection of online stories, including assistant chief nurse Dr Alison Finch.
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Information for patients undergoing VATS for drainage of air or fluid, pleural biopsies and talc pleurodesis.
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BBC News at the NHNN
File results
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FOI/2024/0543 - Guidelines, policies for the treatment of obesity/ pathways for Tier 3 or Tier 4 weight management services
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FOI/2024/0532 - Patient treatment/ care/ consent
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FOI/2024/0530 - Radiology/ imaging examinations/ patient access to radiology images
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FOI/2024/0529 - Medical Associate Professionals (MAPs) at Trust
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FOI/2024/0509 - Structure chart for Estates and Facilities
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FOI/2024/0512 - Patient harm and the cost 2020-2023
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FOI/2024/0511 - Radiotherapy treatment planning system/artificial intelligence (AI)/ costs
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FOI/2024/0513 - Robotic platforms for surgery costs/ contract
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FOI/2024/0506 - Permanent/ fixed-term/ international recruitment
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FOI/2024/0503 - Frozen food preparation methods