Page results
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The oesophageal and stomach surgery service works very closely with the specialist Upper Gastrointestinal (GI) service, gastroenterology, nutrition, oncology and radiology departments at UCLH. It comprises UCLH-based and Barts Health-based surgeons.
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Sterile services provides a complete decontamination service for medical devices.
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The day surgery unit, comprises of two operating theatres and a ward located on level T2 at University College Hospital.
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The department has a special interest in sexually transmitted viral infections and viral infections in relation to hepatitis, bone marrow transplants and HIV-related viral resistance.
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Autoimmune serology is provided for: Connective tissue diseases, Endocrine diseases, Liver diseases, Rheumatic diseases, Skin diseases, Thyroid diseases.
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AutoLab is a dual haematology and biochemistry laboratory which operates as a public private partnership between Sonic Healthcare pty (The Doctors Laboratory) and UCLH NHS Foundation Trust Hospitals Laboratories.
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A clinic for neurology patients with long COVID
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We provide a specialist spinal surgery service including treatment of degenerative spinal conditions, artificial discs, spinal injury, spinal tumours (intra and extra dural, including metastatic disease), scoliosis and syringomyelia.
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Spinal tumours can cause pressure on the spinal cord and/or nerves and depending on where the tumour is in your spine, different areas of your body can be affected.
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UCLH has a comprehensive service for the assessment and treatment of patients with pleural disease.
File results
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FOI/2021/0363 - Robot assisted laparascopic prostatectomy cost
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FOI/2021/0367 - Religious accommodation
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FOI/2021/0369 - Telecommunications
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FOI/2021/0377 - Stonewall diversity applications
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FOI/2021/0381 - International nursing agency spend
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FOI/2021/0388 - Digital dictation/ Voice recognition system
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FOI/2021/0409 - Service Manager for Paediatric Audiology department
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FOI/2021/0413 - Service providers for patient, transport and private ambulance
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FOI/2021/0414 - Cyber attacks
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FOI/2021/0416 - Catering electronic meal ordering system